Covid 19 Health Awareness and Food Safety

Introducing our comprehensive Covid-19 Health Awareness and Food Safety course. In these challenging times, staying informed and taking necessary precautions is vital. With our expertly designed curriculum, we provide you with essential knowledge and skills to protect yourself and others while also ensuring food safety in your daily life.

After completing this course, you'll gain a deep understanding of Covid-19, including its origins, transmission modes, and the signs and symptoms to watch out for. Delve into the impact of this pandemic on physical and mental health, as well as its effects on the global economy. Explore the crucial topic of zoonotic diseases like SARS and MERS and how Covid-19 relates to them. You'll be equipped with the knowledge needed to recognize and differentiate between epidemics and pandemics and learn about the stages of a flu pandemic outlined by the World Health Organization.

Our course goes beyond understanding the virus. We also focus on practical measures to prevent its spread. Discover the best protective measures, tips for social distancing, and guidelines for ensuring a safe environment at home and in the workplace. Additionally, explore the cutting-edge role of artificial intelligence, data science, and technological solutions in combating Covid-19.

Food safety is another crucial aspect covered extensively in our course. From proper storage techniques to maintaining temperature control, you'll gain expertise in handling and preparing food, ensuring its quality and safety. Learn about hazard control measures, the prevention of physical and chemical contamination, and the relevant legislation to ensure compliance.

Enrol today in our Covid-19 Health Awareness and Food Safety course, and empower yourself with the knowledge that can make a difference. Together, we can navigate these challenging times and create a safer and healthier future for all.

What You Get Out Of Studying Covid 19 Health Awareness and Food Safety With Janets

• Free PDF certificate upon successful completion of the course
• Full one-year access to Course materials
• Instant assessment results
• No hidden fees
• Full tutor support available from Monday to Friday
• Study the course at your own pace
• Benefit from instant feedback through mock exams and multiple-choice assessments
• Accessible, informative modules taught by expert instructors
• Get 24/7 help or advice from our email and live chat teams
• Study the course in your own time through your computer, tablet or mobile device
• Improve your chance of gaining professional skills and better earning potential

The Covid 19 Health Awareness and Food Safety training course is delivered through Janets’ online learning platform. Access the Covid 19 Health Awareness and Food Safety content from any internet-enabled device whenever or wherever you want to. The Covid 19 Health Awareness and Food Safety course has no formal teaching deadlines, meaning you are free to complete the course at your own pace.

Course Curriculum:

Module 01: Introduction to Covid-19

• What Is Covid-19?
• Where Did Covid-19 first appear?
• Source & Origin of Covid-19
• Types of Covid-19
• Modes of Transmission of Covid-19
• Signs and Symptoms of Covid-19
• Fatality Rate by Age and Underlying Conditions

Module 02: Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS

• Differences Between Epidemics and Pandemics and Understanding of How Diseases Spread
• How Is a Pandemic Different Than Others
• Stages of a Flu Pandemic Given by WHO
• How Coronavirus Had Spread as a Global Epidemic
• Differences Between Coronavirus and SARS and MERS Disease and How Covid-19 Is Transmitted from Animals to Humans
• How Covid-19 Is a Zoonotic Disease

Module 03: Effects of Covid-19 on Human Life

• Physical Effects
• Neurocognitive and Mental Health Impacts
• The Impact on Physical Activity and Well-being
• Covid-19 and Economy

Module 04: Diagnoses and Treatments

• Diagnosis of Covid-19
• Treatment of Covid-19

Module 05: Preventions and Social Measures to Be Taken

• Basic Protective Measures
• Tips for Social Distancing
• Household Checklist
• Protective Measures for the Workplace

Module 06: Artificial Intelligence, Data Science and Technological Solutions against Covid-19

• Public Health Surveillance
• Remote Biosignal Measurement
• IoT and Wearables
• Chatbots and Communication
• Social Media and Open Data
• Automated Diagnostics
• Drug Development Research
• Robotics
• Colour Coding
• Drones
• Autonomous Vehicles

Module 07: Food Storage

• Preservation
• Frozen Storage
• Freezing and defrosting
• Refrigeration and temperatures
• Dry Food Storage
• Food distribution and deliveries
• Food labelling and storage
• ‘Use by’ and ‘Best before’ dates

Module 08: Food Preparation and Processing for Food Manufacturing

• Control the temperature to control the bacteria
• Cooking Food
• Hot Holding Food
• Cooling Hot Food
• Cold Holding Food
• Thawing Frozen Food
• Reheating Food
• Displaying and Serving Food
• Checking Temperatures
• When things go wrong

Module 09: Food and Temperature Control

• What is Temperature Control?
• Thawing Foods
• Safe Temperatures
• Food Deliveries
• Fridge Temperature
• Freezer Temperature
• Cooking Temperatures
• Hot Holding
• Cold Holding
• Cook-Chill
• Cook-Freeze
• Time Without Temperature Control

Module 10: Hazard Control Measures and Refrigeration

• Destroying Microorganisms
• The Danger Zone
• Time and Temperature Controls
• Cooking and Reheating
• Time and Temperature Controls
• Refrigeration
• Freezers and Frozen Food
• Deliveries
• Pest Prevention

Module 11: Physical, Chemical and Allergenic Hazards

• Physical Contamination
• Types of Physical Contamination
• Prevention and Controlling Physical Contamination
• What are Chemical Hazards
• How to Control Chemical Contamination
• Allergenic Hazards
• The Major Types of Allergen
• Controlling Allergenic Contamination
• Food Allergy vs. Food Intolerance
• Anaphylactic Shock
• Human Allergens and the Law

Module 12: Food Hygiene and Safety: Legislation

• Food Handlers and the Law
• The Power of Local Authority
• Food Businesses and the Law
• Prosecution
• Due Diligence
• The Food Standard Agency and Food Hygiene Ratings Scheme

Method of Assessment

To successfully complete the Covid 19 Health Awareness and Food Safety course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the Covid 19 Health Awareness and Food Safety course.

Certification

All students who successfully complete the Covid 19 Health Awareness and Food Safety course can instantly download their free e-certificate. You can also purchase a hard copy of the Covid 19 Health Awareness and Food Safety course certificate, which will be delivered by post for £9.99.

The Covid 19 Health Awareness and Food Safety is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV.

The Covid 19 Health Awareness and Food Safety is open to all students and has no formal entry requirements. To study the course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.

This course will assist you to get your desired job in the relevant field. The course will also progress your career, regardless of your present job status. You could explore a number of job roles for you to fill as you complete this course.

Currently there are no Q&As for this course. Be the first to ask a question.